Mahadasa, R., Ande, J. R. P. K., Varghese, A., & Khair, M. A. (2022). Application of High-Pressure Processing in Food Preservation: Impact on Microbial Safety and Nutritional Quality. Malaysian Journal of Medical and Biological Research, 9(2), 71-80. https://mjmbr.codexcafe.net/index.php/mjmbr/article/view/686