CORINA, Bubueanu; DUCU, Catalin; TABREA, Ioana; MOGA, Sorin. HPTLC Profile of Phenolic Compounds Presents in Extracts Obtained from Different Varieties of White and Red Grape Pomace. Malaysian Journal of Medical and Biological Research, [S. l.], v. 8, n. 1, p. 25–30, 2021. DOI: 10.18034/mjmbr.v8i1.534. Disponível em: https://mjmbr.codexcafe.net/index.php/mjmbr/article/view/534. Acesso em: 7 nov. 2024.