Mahadasa, R. (2022) “Application of High-Pressure Processing in Food Preservation: Impact on Microbial Safety and Nutritional Quality”, Malaysian Journal of Medical and Biological Research, 9(2), pp. 71–80. Available at: https://mjmbr.codexcafe.net/index.php/mjmbr/article/view/686 (Accessed: 7 November 2024).