1.
Shah V, Ibrahim G. Study of Availability, Pattern of consumption and Proximate Principles of Ready to Eat Packaged Diet and Regular Snacks, in the city of Mumbai . Malays. j. med. biol. res. [Internet]. 2017 Dec. 31 [cited 2024 Nov. 23];4(2):139-52. Available from: https://mjmbr.codexcafe.net/index.php/mjmbr/article/view/438