Mahadasa R, Ande JRPK, Varghese A, Khair MA. Application of High-Pressure Processing in Food Preservation: Impact on Microbial Safety and Nutritional Quality. Malays. j. med. biol. res. [Internet]. 2022 Oct. 1 [cited 2024 Nov. 7];9(2):71-80. Available from: https://mjmbr.codexcafe.net/index.php/mjmbr/article/view/686