BUBUEANU, Corina; PAVALOIU, Ramona; PIRVU, Lucia. HPTLC Profiles and Antioxidant Activities from Leaves to Green and Roasted Beans of Coffea Arabica . Malaysian Journal of Medical and Biological Research, [S. l.], v. 5, n. 1, p. 31–36, 2018. DOI: 10.18034/mjmbr.v5i1.446. Disponível em: https://mjmbr.codexcafe.net/index.php/mjmbr/article/view/446. Acesso em: 7 nov. 2024.