Application of High-Pressure Processing in Food Preservation: Impact on Microbial Safety and Nutritional Quality
Keywords:
Food preservation, Microbial safety, Nutritional quality, High-pressure Technology, Preservation Techniques, Pressure Treatment EffectsAbstract
High-pressure processing (HPP) has attracted much interest in food preservation because it can improve microbiological safety and maintain nutritional value. This study aims to investigate how HPP affects consumer acceptability, nutritional quality, microbial safety, and market implications. A thorough analysis of the research and literature was done to clarify HPP technology's advantages, opportunities, difficulties, and effectiveness. The results show that HPP successfully regulates bacteria populations while maintaining the food items' sensory qualities and nutritional integrity. On the other hand, issues, including the expense of equipment, adherence to regulations, customer knowledge, and environmental concerns, need to be addressed. To encourage the ethical and efficient use of HPP technology, policy implications include the need for consumer education, sustainable practices, regulatory harmonization, and research funding. HPP has a great deal of promise to improve food sustainability, quality, and safety. Reducing adoption hurdles and encouraging ethical use of HPP technology are crucial to achieving its goals and guaranteeing a safer, healthier food supply for people worldwide.
Downloads
References
Akter, T., & Surarapu, P. (2021). Next-Generation Electric Machines: Integration of Power Electronics and Machine Design for Optimal Performance. International Journal of Reciprocal Symmetry and Theoretical Physics, 8, 21-32. https://upright.pub/index.php/ijrstp/article/view/120
Ande, J. R. P. K. (2018). Performance-Based Seismic Design of High-Rise Buildings: Incorporating Nonlinear Soil-Structure Interaction Effects. Engineering International, 6(2), 187–200. https://doi.org/10.18034/ei.v6i2.691
Ande, J. R. P. K., & Khair, M. A. (2019). High-Performance VLSI Architectures for Artificial Intelligence and Machine Learning Applications. International Journal of Reciprocal Symmetry and Theoretical Physics, 6, 20-30. https://upright.pub/index.php/ijrstp/article/view/121
Ande, J. R. P. K., Varghese, A., Mallipeddi, S. R., Goda, D. R., & Yerram, S. R. (2017). Modeling and Simulation of Electromagnetic Interference in Power Distribution Networks: Implications for Grid Stability. Asia Pacific Journal of Energy and Environment, 4(2), 71-80. https://doi.org/10.18034/apjee.v4i2.720
Campus, M. (2010). High Pressure Processing of Meat, Meat Products and Seafood. Food Engineering Reviews, 2(4), 256-273. https://doi.org/10.1007/s12393-010-9028-y
Considine, K. M., Kelly, A. L., Fitzgerald, G. F., Hill, C., Sleator, R. D. (2008). High-pressure Processing – effects on Microbial Food Safety and Food Quality. FEMS Microbiology Letters, 281(1), 1-9. https://doi.org/10.1111/j.1574-6968.2008.01084.x
Cunha, A., Couceiro, J., Bonifácio, D., Martins, C., Almeida, A. (2017). Inactivation of Pathogenic Bacteria in Food Matrices: High Pressure Processing, Photodynamic Inactivation and Pressure-assisted Photodynamic Inactivation. IOP Conference Series. Earth and Environmental Science, 85(1). https://doi.org/10.1088/1755-1315/85/1/012016
Goda, D. R., Yerram, S. R., & Mallipeddi, S. R. (2018). Stochastic Optimization Models for Supply Chain Management: Integrating Uncertainty into Decision-Making Processes. Global Disclosure of Economics and Business, 7(2), 123-136. https://doi.org/10.18034/gdeb.v7i2.725
Janowicz, M., Lenart, A. (2018). The Impact of High Pressure and Drying Processing on Internal Structure and Quality of Fruit. European Food Research and Technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, 244(8), 1329-1340. https://doi.org/10.1007/s00217-018-3047-y
Kaur, B. P., Neelima, K., Srinivasa, R. P., Chauhan, O. P. (2013). Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon). Food and Bioprocess Technology, 6(6), 1390-1400. https://doi.org/10.1007/s11947-012-0870-1
Khair, M. A., Mahadasa, R., Tuli, F. A., & Ande, J. R. P. K. (2020). Beyond Human Judgment: Exploring the Impact of Artificial Intelligence on HR Decision-Making Efficiency and Fairness. Global Disclosure of Economics and Business, 9(2), 163-176. https://doi.org/10.18034/gdeb.v9i2.730
Mahadasa, R. (2021). Hierarchical Structuring of Fibrous Materials: Toward Tailored Properties for High-Performance Textile Products. Engineering International, 9(2), 165–178. https://doi.org/10.18034/ei.v9i2.698
Mahadasa, R., & Surarapu, P. (2016). Toward Green Clouds: Sustainable Practices and Energy-Efficient Solutions in Cloud Computing. Asia Pacific Journal of Energy and Environment, 3(2), 83-88. https://doi.org/10.18034/apjee.v3i2.713
Mahadasa, R., Goda, D. R., & Surarapu, P. (2019). Innovations in Energy Harvesting Technologies for Wireless Sensor Networks: Towards Self-Powered Systems. Asia Pacific Journal of Energy and Environment, 6(2), 101-112. https://doi.org/10.18034/apjee.v6i2.727
Mahadasa, R., Surarapu, P., Vadiyala, V. R., & Baddam, P. R. (2020). Utilization of Agricultural Drones in Farming by Harnessing the Power of Aerial Intelligence. Malaysian Journal of Medical and Biological Research, 7(2), 135-144. https://mjmbr.my/index.php/mjmbr/article/view/684
Mallipeddi, S. R., & Goda, D. R. (2018). Solid-State Electrolytes for High-Energy-Density Lithium-Ion Batteries: Challenges and Opportunities. Asia Pacific Journal of Energy and Environment, 5(2), 103-112. https://doi.org/10.18034/apjee.v5i2.726
Mallipeddi, S. R., Goda, D. R., Yerram, S. R., Varghese, A., & Ande, J. R. P. K. (2017). Telemedicine and Beyond: Navigating the Frontier of Medical Technology. Technology & Management Review, 2, 37-50. https://upright.pub/index.php/tmr/article/view/118
Mandapuram, M., Mahadasa, R., & Surarapu, P. (2019). Evolution of Smart Farming: Integrating IoT and AI in Agricultural Engineering. Global Disclosure of Economics and Business, 8(2), 165-178. https://doi.org/10.18034/gdeb.v8i2.714
Norton, T., Da-Wen, S. (2008). Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry. Food and Bioprocess Technology, 1(1), 2-34. https://doi.org/10.1007/s11947-007-0007-0
Picouet, P. A., Hurtado, A., Jofré, A., Sancho, B., José-Maria, R. (2016). Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie. Food and Bioprocess Technology, 9(7), 1219-1232. https://doi.org/10.1007/s11947-016-1705-2
Rodrigo, D., Sampedro, F., Silva, A., Palop, A., Martínez, A. (2010). New Food Processing Technologies as a Paradigm of Safety and Quality. British Food Journal, 112(5), 467-475. https://doi.org/10.1108/00070701011043727
Surarapu, P. (2016). Emerging Trends in Smart Grid Technologies: An Overview of Future Power Systems. International Journal of Reciprocal Symmetry and Theoretical Physics, 3, 17-24. https://upright.pub/index.php/ijrstp/article/view/114
Surarapu, P., & Mahadasa, R. (2017). Enhancing Web Development through the Utilization of Cutting-Edge HTML5. Technology & Management Review, 2, 25-36. https://upright.pub/index.php/tmr/article/view/115
Surarapu, P., Ande, J. R. P. K., Varghese, A., Mallipeddi, S. R., Goda, D. R., Yerram, S. R., & Kaluvakuri, S. (2020). Quantum Dot Sensitized Solar Cells: A Promising Avenue for Next-Generation Energy Conversion. Asia Pacific Journal of Energy and Environment, 7(2), 111-120. https://doi.org/10.18034/apjee.v7i2.728
Surarapu, P., Mahadasa, R., & Dekkati, S. (2018). Examination of Nascent Technologies in E-Accounting: A Study on the Prospective Trajectory of Accounting. Asian Accounting and Auditing Advancement, 9(1), 89–100. https://4ajournal.com/article/view/83
Tuli, F. A., Varghese, A., & Ande, J. R. P. K. (2018). Data-Driven Decision Making: A Framework for Integrating Workforce Analytics and Predictive HR Metrics in Digitalized Environments. Global Disclosure of Economics and Business, 7(2), 109-122. https://doi.org/10.18034/gdeb.v7i2.724
Varghese, A., & Bhuiyan, M. T. I. (2020). Emerging Trends in Compressive Sensing for Efficient Signal Acquisition and Reconstruction. Technology & Management Review, 5, 28-44. https://upright.pub/index.php/tmr/article/view/119
Vinicio, S-M., Barbosa-Cánovas, G., Torres, J. A., Jorge, W-C. (2014). High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation. Food Engineering Reviews, 6(3), 56-88. https://doi.org/10.1007/s12393-014-9075-x
Yerram, S. R., & Varghese, A. (2018). Entrepreneurial Innovation and Export Diversification: Strategies for India’s Global Trade Expansion. American Journal of Trade and Policy, 5(3), 151–160. https://doi.org/10.18034/ajtp.v5i3.692
Yerram, S. R., Goda, D. R., Mahadasa, R., Mallipeddi, S. R., Varghese, A., Ande, J. R. P. K., Surarapu, P., & Dekkati, S. (2021). The Role of Blockchain Technology in Enhancing Financial Security amidst Digital Transformation. Asian Business Review, 11(3), 125-134. https://doi.org/10.18034/abr.v11i3.694
Zhao, W., Tang, Y., Lu, L., Chen, X., Li, C. (2014). Review: Pulsed Electric Fields Processing of Protein-Based Foods. Food and Bioprocess Technology, 7(1), 114-125. https://doi.org/10.1007/s11947-012-1040-1
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Malaysian Journal of Medical and Biological Research
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.